Russian leading confectioners and bakers gathered at the seminar in Gelendzhik

The influence of some mixture components on vegetable fat ice-cream physico-chemical and organoleptic characteristics

Anniversary EFKO’s seminar in Krasnodar region

Leading professional of confectionery and baking industry of Russia and near-abroad countries gathered in Gelendzhik during EFKO’s seminar

Confectioners and bakers met at the EFKO seminar

EFKO’s seminar for confectioners and bakers

EFKO’s seminar in Gelendzhik

EFKO’s seminar in Gelendzhik: results