Our Publications

“Ptichie moloko”soufflé

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13 January 2014

Lenten bread sticks

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9 January 2014

Active cooperation brings its results

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27 December 2013

Chocolate butter biscuits

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11 December 2013

Confectionary fats

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13 November 2013

Margarines

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12 November 2013

A new approach to the confectionery fats hardness assessment

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11 November 2013

New approach to the evaluation of confectionery fats hardness

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11 November 2013

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