Production and supply of specialized fats for the food industry

New flavors of wafers based on "EFKO" confectionery fats

How will the introduction of excise duty on palm oil affect the cost of the final product?

Whey-fat concentrate: prospects, technology features

Prospects of cocoa butter equivalents "Ekvilad 0101-34" in the production of glazes

The new product in an assortment of specialized margarines for puff pastry of "EFKO"

Milk fat replacer - a healthy alternative to the production of ice cream

Delicious spread? It's simple!