Our Publications

World Food Moscow-2013 — another step towards our partners

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17 October 2013

Partnership relations is a base for sustainable enterprise

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16 October 2013

A new approach to the confectionery fats hardness assessment

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13 September 2013

Seminar in Krasnodar region: results

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27 August 2013

The influence of some stabilizers on vegetable fat ice-cream physico-chemical and organoleptic characteristics

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19 August 2013

Confectioners and bakers met at EFKO’s seminar in Krasnodar region

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16 August 2013

Technological aspects of ice-cream production with milk fat substitutes at low mass fraction of SOMO

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15 August 2013

EFKO anniversary seminar in Krasnodar region

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13 August 2013

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