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INNOVATION & SUSTAINABILITY
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Confectioners and bakers met at EFKO’s seminar
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(pdf, 1.69 Мб)
10 June 2013
Leading professionals of confectionary and baking industry gathered during EFKO’s seminar
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(pdf, 0.56 Мб)
10 June 2013
Product expansion: "Cream with adding sour cream" and "Paste with cream cheese"
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(pdf, 0.18 Мб)
10 June 2013
Choosing margarine for puff pastry products
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(pdf, 0.07 Мб)
15 April 2013
Lenten cake “Fantasia” with orange juice
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(pdf, 0.14 Мб)
10 April 2013
Masterclass for ice-cream producers in Alexeevka
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(pdf, 0.32 Мб)
8 April 2013
Masterclass for ice-cream producers
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(pdf, 0.51 Мб)
8 April 2013
Workshop for ice-cream producers at EFKO Group’s production area
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(pdf, 1.22 Мб)
8 April 2013
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