Our Publications

Ice Cream Made with EFKO's Milk Fat Substitute

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13 June 2011

Trends in Specialised Confectionery Fats Production

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5 May 2011

Dairy Products Enrichment with Phytosterols

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2 May 2011

Influence of Ingredients on the Quality of Vegetable Oil-Based Creams

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4 April 2011

Use of Phytosterols in Fat Products

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4 March 2011

Puff Pastry Products Zolotaya Kosa (Golden Plait) and Ulitki (Scrolls)

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3 February 2011

Fats for Vegetable Oil-Based Creams

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14 January 2011

Introducing EFKO: Current Success and Future Potential

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13 January 2011

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