International Week of cheese and butter-making

The interaction of experts of Fat&Oil and baking industry

Experience in the development of puff pastry with addition of rye and buckwheat flour

"EFKO" seminar plotted vectors of the industry development

Modern aspects of confectionery production

Ideas, technologies, compounding at a joint forum of ARRIMS and "EFKO" company

"EFKO" held the seminar for confectioners in Sochi

Ice cream ingredients of "EFKO" with milk fat replacer