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INNOVATION & SUSTAINABILITY
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Week of cheese and butter-making
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(pdf, 0.2 Мб)
4 September 2014
Emulsifiers influence the rheological properties of the spreads
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(pdf, 0.65 Мб)
4 September 2014
Cupcake "Evening Tallinn"
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(pdf, 0.52 Мб)
1 September 2014
Fats with a low content of trans-isomers for the production of wafer fillings
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(pdf, 1.04 Мб)
1 September 2014
The seminar for confectioners in Sochi
1 September 2014
Ice cream ingredients of "EFKO" with milk fat replacer
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(pdf, 0.12 Мб)
19 August 2014
Experience in the development of puff pastry with addition of rye and buckwheat flour
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(pdf, 0.1 Мб)
15 August 2014
"EFKO" Group helps partners to realize the potential
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(pdf, 0.32 Мб)
15 August 2014
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