I & S INNOVATION & SUSTAINABILITY
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Week of cheese and butter-making
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4 September 2014
Emulsifiers influence the rheological properties of the spreads
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4 September 2014
Cupcake "Evening Tallinn"
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1 September 2014
Fats with a low content of trans-isomers for the production of wafer fillings
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1 September 2014
The seminar for confectioners in Sochi
1 September 2014
Ice cream ingredients of "EFKO" with milk fat replacer
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19 August 2014
Experience in the development of puff pastry with addition of rye and buckwheat flour
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15 August 2014
"EFKO" Group helps partners to realize the potential
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15 August 2014
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