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From the origins - to the present. EFKO Group and ARRIMS held a scientific and practical forum
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7 July 2014
About the need for interaction between experts of fat and baking industry
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1 July 2014
The range of specialized margarines "EFKO" company without trans fatty acids
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18 June 2014
The constitution of spreads can be adjusted
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13 June 2014
By teaching others, we teach ourselves. Scientific-practical seminar of "EFKO"
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9 June 2014
Investigation of the effect of emulsifiers on the rheological indexes of spreads
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9 June 2014
Butterfat substitutes in ice cream production
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26 May 2014
Ice cream manufacturers discussed the current state of the industry
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20 May 2014