I & S INNOVATION & SUSTAINABILITY

EFKO has a great experience in development of original recipes of new and improved types of industrial fats, occupying leading positions in the this field. The Company's specialists shares knowledge with its partners in the workshops, which are organized to share experiences that brings great benefit to both manufacturers of ingredients, as well as technologists, product designers.

Training is conducted on the basis of EFKO's Applied Research Centre, which is equipped with scaled-down equipment that represents production lines of bakeries, confectioneries and producers of milk-containing products, allowing for simulation of all key operations. Hence, workshop participants get an opportunity to fully understand the production process through making and tasting sample products (various kinds of frostings, chocolate spreads, dragée, sweets with a variety of fillings, vegetable fat creams, wafers and wafer products, oriental sweets, vegetable fat ice cream, curd desserts, spreads, processed cheese products, condensed milk-containing products, pastry products, etc.).

In the nearest plans of EFKO – creation on the basis of the Almaty Technological University the first Kazakhstan's Applied Research Centre of the  Fat&Oil products. It will take over the function of education and awareness, and will be engaged in research activities, development and tested fat products for the lines of healthy food and innovative formulations to meet the needs of manufacturers of food industry in Central Asia.

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