I & S INNOVATION & SUSTAINABILITY

LLP "EFKO ALMATY" produces and exports high quality industrial margarines of different kinds for the production of a wide range of pastry and bakery products. All margarines of "EFKO" are produced in accordance with GOST 32188-2013 "Margarines. General technical conditions", do not contain GMOs. The product range includes universal and specialized industrial margarines.

The МТ margarines including table milk Ecouniversal and multi-purpose Ecoplus and are used in production of pastry: sugar, short dough, butter, and oatmeal biscuits, ginger bread, cakes, and butter bakery products. Margarines are made of high quality natural refined deodorized vegetable oils; they do not require upgrading of existing processing patterns and equipment.

See more
  • Ecouniversal 1003-32 is a solid margarine to be used in production of pastry (sugar, short dough, oatmeal biscuits and ginger bread) and bakery (bread, bread rolls, fancy bread, cracknels, etc.) products, ensures smoothness and softness of dough mass and adds delicious taste and flavor to finished products. 
  • Ecouniversal 1103-32 is a solid multi-purpose margarine, adds delicious taste and flavor to products. It is easily aerated when whipped, enhances product texture, is used in production of pastry (butter, sugar, short dough, oatmeal biscuits and shortbread) and bakery bread, bread rolls, cracknels, etc.) products.
  • Ecouniversal 1203-32 is a soft multi-purpose margarine which is easily aerated and provides for a good appearance and uniform porosity of a finished product. It is perfectly suitable for production of shortbread, butter and whipped biscuits, as well as sugar, short dough and oatmeal biscuits, ginger bread and bakery products ensuring mass smoothness and softness or emulsion stability.
  • Ecouniversal 1303-32 is a soft margarine to be used in production of pastry (sugar, short dough and oatmeal biscuits, ginger bread) and bakery (bread, bread rolls, fancy bread, cracknels, etc.) products; ensures smoothness and softness of dough mass and adds delicious taste and flavor to finished products.
  • Ecoplus is a solid margarine to be added to dough for culinary, pastry and bakery products; improves rheological properties (flexibility, stretchability, elasticity) and gas holding capacity of dough.
  • Ecoplus M is a soft margarine with good aeration properties as it can easily absorb and homogeneously distribute air bubbles. It is recommended for production of butter, whipped and shortbread biscuits, as well as sugar and oatmeal biscuits and bakery products.

The MTS Ecoslice special-purpose margarines for puff pastry dough (fat content 82 %) are essential for puff pastry production – when dough is rolled out and baked, they isolate layers from each other. The Ecoslice margarines provide for a clear layered structure of pastry, add creamy taste and flavor to finished products, ensure their higher rise and prevent hard crust formation. Pastry layers become thin, crispy and very soft.

See more
  • Ecoslice 1003-43 is a solid margarine for production of traditional leavened and unleavened puff pastry requiring high rise. High solidity and a steep melting profile allow for its use at higher temperatures of production.
  • Ecoslice 1103-41 is a multi-purpose margarine suitable for both leavened and unleavened dough and used both in winter and in summer.
  • Ecoslice 1103-41R is the softest margarine in EFKO's product range; produced with interesterificated fats and used in production of leavened and unleavened puff pastry. It is soft, resistant to mechanical and thermal stresses, and is not absorbed by dough layers.
  • Ecoslice 1203-44 is the most thermally stable margarine of the group; used in production of leavened and unleavened puff pastry.
  • Ecoslice 1203-41 is the softest margarine of the group; used in production of leavened puff pastry.

The MTS Ecoslice group includes low-fat margarines (fat content 60 % and 70 %), too. Their characteristics are as good as those of standard margarines for puff pastry, but they can also be used in production of innovative low-fat products enabling producers to enhance their product range without loss of taste properties.

See more
  • Ecoslice 1503-43 M (fat content 70 %) is a multi-purpose margarine suitable for both leavened and unleavened dough and used both in winter and in summer. The properties of the low-fat margarine for puff pastry dough (product rise, layer characteristics) are equal to those of standard margarines.
  • Ecoslice 1603-43 (fat content 60 %) is a solid margarine used in production of traditional leavened and unleavened puff pastry. The properties of the low-fat margarine for puff pastry dough (product rise, layer characteristics) are equal to those of standard margarines.

The MTK margarine Ecocream 1103-32 for creams is used in production of prepared creams, cream decorations for cakes and pastries, as well as for fillings between sponge, shortbread and puff pastry layers, and for decoration of pastry made by beating margarine with dry components (sugar powder), sugar syrup, or condensed milk. It provides for fluffy smooth cream with glazed surface and enhanced organoleptic properties. The margarine is made to meet the standards for prepared decorative creams and soufflé prepared with butter. Ecocream is recommended to fully replace butter in basic creams and in-house recipes. The margarine should be beaten at 12±2ºС.

The MT Ecopie 1204-31 margarine for shortbread dough is used in production of Qurabiya biscuits, various types of shortbread biscuits, prepared shortbread products, pastries, and other confectionery products. As compared to milk margarine, Ecopie provides for improved characteristics of a finished product: higher porosity, crumbliness, and better taste (with creamy taste and flavor unchanged during the product's entire shelf life).

The MT Ecoline high-fat margarine (fat content 99.7 %) is used in production of all types of biscuits (sugar, short dough, butter), ginger bread and bakery products. It improves rheological properties of dough and texture characteristics of finished products.

The MT Domashny (fat content 60 %) and Solnechny (fat content 72 %) low-fat solid margarines are used in production of pastry (sugar, short dough and oatmeal biscuits, ginger bread) and butter bakery (bread, bread rolls, fancy bread, cracknels, etc.) products. They ensure smoothness and softness of dough mass and add delicious taste and flavor to finished products.

Версия для печати
Vacancy: