Our Publications

Technological aspects of the use of substitutes for milk fat "Ekoice 1503-30" and "Ekolakt TF 2403-35" in the production of ice cream with milk fat replacers

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28 January 2015

Experience in the development of puff pastry with entering rye and buckwheat flour

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22 January 2015

Milk fat replacers of high-quality

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20 January 2015

Aspects of the production of milk-containing products

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15 January 2015

Aspects of the production of milk-containing products

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12 January 2015

Cupcake "Christmas Night"

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1 December 2014

"EFKO" seminar: fresh ideas for ice-cream producers

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24 November 2014

Ice cream with unusual taste from "EFKO" Group

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19 November 2014

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