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INNOVATION & SUSTAINABILITY
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2012 — 2011
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EFKO's First Workshop for Ice Cream Manufacturers in Anapa
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(pdf, 0.47 Мб)
8 October 2011
Special Considerations of Ice Cream Production
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(pdf, 1.64 Мб)
8 October 2011
Cocoa Butter Substitutes Ecolade TF for Confectionery Frosting
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(pdf, 0.66 Мб)
4 October 2011
Dairy Industry: Seeking the Boost Domestic Production
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(pdf, 0.22 Мб)
8 September 2011
Practical Aspects of Ice Cream Production Using EFKO's Milk Fat Substitutes
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(pdf, 0.26 Мб)
8 August 2011
EFKO's Fats for Vegetable Oil-Based Creams
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(pdf, 2.44 Мб)
4 August 2011
EFKO's Workshop in Anapa: A New Look at Dairy-Containing Products
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(pdf, 0.78 Мб)
13 July 2011
New Pickled Cheese Product: Greek Cheese
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(pdf, 0.17 Мб)
14 June 2011
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