Our Publications

EFKO: Continuous Improvement

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7 February 2012

Influence of Technological Parameters and Ingredients on the Quality of Croissants

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24 January 2012

EFKO's Workshop: A Fresh Look at Spread Production

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12 January 2012

Masterclass: Nezhenka (Mollycoddle) Cake

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23 December 2011

Quality of Vegetable Oil-Based Creams

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24 November 2011

Spread as a Healthy Food

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7 November 2011

Influence of Technological Parameters and Ingredients on the Quality of Vegetable Oil-Based Creams

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5 November 2011

Influence of Technological Parameters and Ingredients on the Quality of Vegetable Oil-Based Creams

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4 November 2011

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